The Snaac Shack & Saints Cafe

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The food outlets at St Andrew's are fresh, innovative, healthy and creative to meet the needs of growing minds and growing bodies. With a menu that reflects this, the majority of items are prepared on-site using fresh produce from our sustainable garden. All food waste goes back to the garden to be used as both compost and feed for our chickens.

The Saints Cafe can be found along the entry path to the College and opening hours are 7am - 3.30pm. The Cafe is the perfect spot to grab a takeaway coffee during drop-off or stay for a social catch up in the outdoor courtyard. The Cafe offers an array of fresh loaded Turkish breads, smashed avocado rolls, gourmet salads and Barista-made Clandestino coffee.

The SnAAC Shack (school canteen)  prepares healthy food for purchase by both students and their families through over-the-counter sales and online ordering for both Primary and Secondary schools. As well as providing delicious items during school time, we also cater for events at the College as well as prepare food items for the 'Fit Foodies' for use at campus and off-site sporting events.

Our menu changes each term to adjust to seasonal availability of produce. As well as a base menu, each week we offer a number of specials, including a choice of hot and cold dishes along with a variety of snacks, drinks and frozen products.

The College uses a cashless system, 'My Student Account', for over-the-counter sales and online ordering. Rather than using cash, students use their student card to purchase their food. There are many benefits to this system including children not losing their lunch money, limiting daily spends, and tracking your child's spending habits. This system also allows you to advise the Snaac Shack of any food allergies your child may have.

News & Events


Thu, 18 Oct 2018 (All day) to Sun, 21 Oct 2018 (All day)

Thu, 18 Oct 2018 (All day) to Thu, 25 Oct 2018 (All day)
Thu, 18 Oct 2018 -
7:45am to 4:00pm

Fri, 19 Oct 2018 (All day)
Fri, 19 Oct 2018 -
2:00pm to 5:00pm

Mon, 22 Oct 2018 (All day)
Tue, 23 Oct 2018 -
8:00am to 3:00pm

Tue, 23 Oct 2018 -
6:00pm to 7:00pm

Tue, 23 Oct 2018 -
6:00pm to 7:00pm